Aloha Friday Recipe: Old Fashioned Sweet & Sour Pineapple Country Ribs

July 20th, 2007

2 pounds Country Pork Ribs
2 ounces Ginger; Green Onion Juice (ginger; green onions soaked in water)
Salt & Pepper
1 tablespoon Garlic
1/4 cup Soy Sauce
1 tablespoon Salad Oil
1 tablespoon Garlic, minced
4 cups Pineapple, diced
1 cup Pineapple Juice
1/4 cup Apple Cider Vinegar
1 cup Brown Sugar
Finger of Ginger
Cornstarch & Water mixture (slurry)

Place ribs in a baking pan and pour ginger and green onion juice over them. Season with salt, pepper and garlic. Add soy sauce. Place pan in the oven and bake at 350 degrees for about 40-45 minutes or until browned. Remove from oven and set aside. Coat the inside of a large saucepan or wok with salad oil. Transfer contents of the baking pan into the wok. Add pineapple, pineapple juice, cider vinegar and brown sugar. Bring to a boil. Add ginger and stir. Gradually add slurry while the mixture is boiling and stir until sauce thickens slightly. Serve when ready.

Recipe courtesy of Sam Choy’s Kitchen Television Show

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