Aloha Friday Recipe: Pineapple-Mango Cream Pie

July 27th, 2007

1 8oz Sour Cream
1 pkg small Instant vanilla or French vanilla pudding (Don’t add liquid)
1 8 oz can crushed pineapple in syrup (Don’t drain)1 semi-ripe Mango
1 container Cool Whip
1 Graham or vanilla wafer pie shell (Ready made pie shell)

In mixing bowl, cut and cube mango, add sour cream, instant pudding and pineapple w/ syrup, mix well. Pour in ready-made pie shell, top with whip cream, enjoy. For presentation, can garnish on top of whip cream, strawberries and nuts. Best served chilled or over night or before parties, have sour cream, pineapple, and mango in chill box.

Recipe by Rick Ashak. Courtesy of Aloha World Ono Recipes