Aloha Friday Recipe: Bacon Lettuce Tomato Aloha Teriyaki Salad

October 5th, 2007

INGREDIENTS:
1 pound Bacon
1 head Lettuce - rinsed and shredded
2 large Tomatoes, chopped
1/4 cup mayonnaise
3/4 cup of Aloha Teriyaki Sauce
1/8 teaspoon ground black pepper
1 pinch salt
2 cups seasoned croutons

PROCEDURE:
1) Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.

2) In a blender, combine mayonnaise, Aloha Teriyaki Sauce and black pepper. Blend until smooth. Season the dressing with salt.

3) Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Recipe courtesy Sista Val’s “Honey I’m Hungry, what’s for dinner?” at KPOA