Aloha Friday Recipe: Miso Butterfish

November 30th, 2007

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Ingredients:
8 slices butterfish
1 Tbsp. Japanese Vinegar
Lemon juice
2 Tbsp sake or wine
2/3 C. white Miso
Chopped Green onions
2 Tbsp. sugar
1 clove garlic, grated
2 Tbsp. Shoyu
1 piece ginger, grated

Procedure:
Sprinkle lemon juice over butterfish. Mix rest of ingredients together and add butterfish. Marinate 2-8 hours. Broil or bake @ 350 degrees for 25 minutes. Enjoy with hot rice & Kim Chee. “Ho broke da mouth!”

Recipe courtesy of Sista Val’s “Honey I’m hungry, what’s for dinner?” on KPOA