Aloha Friday Recipe: Hang Ova Soup

January 4th, 2008

For those of you who are still welcoming in 2008

Ingredients:
1 lb. pork, cut into pieces
2 cloves garlic, minced
1 Tbsp. dried cooking opae (shrimp)
5 c. water
2 tsp. salt
1 tsp. sugar
1 lg. bunch chinese mustard cabbage, cut into 1″ pieces
1 bunch watercress, cut into 1″ pieces.
1/2 Napa cabbage (Wonbok), cut into 1″ pieces

Procedure: Place cut up pork into a large pot, with garlic and water. Add salt, sugar & opae (shrimp). Bring to boil. Turn heat down to medium and let simmer till pork is tender, about 30 minutes. Bring soup to a rolling boil again… and add all of the vegetables at one time. Using a ladle, push veggies down into broth. Turn off heat. Let sit for 10 minutes. Best with fresh rice. Enjoy!

Recipe courtest of Sista Val’s “Honey, I’m hungry, what’s for dinner?” on KPOA