Aloha Friday Recipe: Stuffed Lychees

March 21st, 2008

Filed Under Local Recipes |

Ingredients:

2 cans (1 lb, 4 oz size) lychees
1 pkg (8 oz) cream cheese
1 tablespoon sherry
Dash salt
3 tablespoons chopped macadamia nuts
2 tablespoons chopped crystalized ginger

Procedure:
Drain lychees. In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients. Stuff lychees. Makes about 4 dozen.

Submitted by: Residential Services Division
Organization: Hawaiian Electric Company


Comments

1 Comment so far

  1. callie on March 21, 2008 10:03 am

    That just made my lips pucker with the thought of the sweet and sour taste. whew! LOL

    ~callie

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