Aloha Friday Recipe: Mirin Chicken

April 11th, 2008

Filed Under Local Recipes |

5 lbs. chicken drummettes
1 c. flour, seasoned with 1 tsp. garlic salt & 1/2 tsp. black pepper

Flour chicken in seasoned flour. Fry in heated oil in skillet until done, turning as needed.

Mirin Sauce
1/3 c. cooking mirin
1/2 c. sugar
2/3 c. shoyu (soy sauce)

Heat mirin, sugar and shoyu in saucepan until sugar is dissolved. Keep sauce on low heat while chicken is frying. Remove chicken from skillet when done and dip pieces immediately into mirin sauce before setting aside to cool.

From the Kitchen of: The Kamehameha Schools Children’s Chorus Ohana Cookbook


Comments

1 Comment so far

  1. Busymama Karen on April 15, 2008 4:49 am

    Sounds ono! I will be giving this a try.

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