Aloha Friday Recipe: Orange Shoyu Caramelized Salmon

April 18th, 2008

Ingredients:
Two 6oz. Salmon Filets
1 Tbsp. Oil
1 oz. Soy Sauce
1 oz. Grande Marnier
1/4 Cup Sugar

Instructions:

Season salmon with salt and pepper. Press salmon into sugar for three seconds and then remove. Heat a sautÈ pan to medium high heat, then add oil and place salmon in pan, sugar side down. Cook until sugar becomes a dark caramel color. De-glaze the pan with soy sauce and Grande Marnier. Turn the salmon over and remove from pan. Place salmon, sugar side up on a cookie sheet and place in the oven at 350 degrees F. for 4-6 minutes.

From the Kitchen of: Ritz Carlton Kapalau
Chef: Craig Connole