Aloha Friday Recipe: Garlic Ahi

April 25th, 2008

Filed Under Local Recipes |

Serves: 1

Ingredients:

6 oz Ahi (Fillet)
1 tsp Garlic (finely chopped)
1 Tbs shoyu sauce
1/2 Tbs Sesame Oil
1 oz Water or Fish Stock

Pat dry the fish, then season with salt & pepper. Heat the oil in a frying pan & saute the fish on both sides (1/2 cook only).
Take the pan off the heat. Drain out the oil. Add garlic, sesame oil, shoyu sauce & water. Put back on the stove & bring to boil. While boiling sprinkle small amount of flour,
just enough to make the sauce thick.

Recipe courtesy Harry’s Cafe, Christy Cho - Owner


Comments

1 Comment so far

  1. Jess on May 2, 2008 3:46 pm

    ooh, this sounds so good! Thank you! I found your site through FFoF and I’m so glad I did! My family lived in Hawaii for 8 years and I’m always craving some of the food. THANK YOU!

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