Four Foods on Friday #27
Filed Under FFoF | 10 Comments
Here’s this week’s Four Foods on Friday questions. Stop by Val’s place if you want to participate for tomorrow.
#1. What brand of frozen dinners do you think are the best and why? I don’t typically get a whole bunch of frozen meals like Lean Cuisine type things if you mean whole meals but I think Stouffers Macaroni and Cheese is quite possibly the most heavenly mac and cheese ever made. Pop in the oven, 55 minutes later…foodgasm.
#2. What is your favorite frozen waffle or breakfast food? I like frozen blueberry waffles but rarely get them. I like the sausage and egg croissant by Jimmy Dean but again I might get those once or twice a year on vacation to save money.
#3. Frozen appetizers. Which one is your favorite? Cheddar jalapeno poppers. Though I like cream cheese… that inside poppers are just gross.
#4. Share a recipe or meal made from at least one frozen food. This recipe for Ice Cream Baked Potatoes looked kind of neat.
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10 Comments so far




I can’t imagine what ice cream baked potatoes would be so I will check out your link. have a great Friday.
What a cute idea for ice cream!
Too look at that I’d think you’d have a hard time convincing a child it was ice cream but other than that no problems for me eating it
That’s an interesting idea for ice cream.
Thanks for playing FFOF!
Stumbled.
I saw in my travels that you ended up buying some frozen waffles. That’s funny!
Cheddar jalapeno poppers, wow. I’ve never tried cheese with chilies but it sounds like an interesting combination.
BTW, I’ve tagged you to tell me Three Random Things about you and food. Can’t wait to read what you have to say
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[...] Angie shared a recipe for Ice Cream Baked Potatoes. She likes cheddar jalapeno poppers. [...]
Love the ice cream potatoes. They would be fun for a party where you’ve had a baked potato bar.
cream cheese poppers are heavenly!
I’m also a fan of some of the Stouffer’s items. I was relieved to see that your recipe was a dessert. I couldn’t imagine ice cream and potatoes. Great recipe!