Aloha Friday Recipe: Deep Fried Tofu Balls

May 2nd, 2008

Ingredients
1 block Firm tofu, well drained
2/ 3 lb. ground pork
4 pieces shiitake mushrooms, soaked in water and then finely chopped
1 medium onion, finely chopped
Oil for frying

Seasoning
1 Tbsp. shoyu
1 Tbsp. sake
1 Tbsp. sesame oil
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. juice from ginger
2 Tbsp. cornstarch

In a large mixing bowl, add all ingredients together. Knead well until all ingredients have been incorporated together. Heat oil in wok until hot. With a spoon, scoop out a portion of mixture and drop into hot oil. Fry until golden brown. Can be served hot or cold.

Recipe courtesy SureSave.com