Aloha Friday Recipe: Kona Brewing Crab Cakes

May 23rd, 2008

Ingredients:

1 lb Crab
1/4 C Maui onion, diced
1/4 C Red bell pepper, diced
1/2 C Hearts of palm, diced
1 C Panko
1/2 C May’
1/2 Tsp Kosher salt
1Tbsp Fresh lemon juice

1 C All purpose flour
2 C Panko
4 Eggs, beaten until smooth

Mix first 8 ingredients in a bowl. Form mixture into cakes approx 2 inches in diameter. Place flour, eggs and Panko into 3 separate bowls. To bread, place each cake one at a time first into the flour then the egg and finally the Panko. Heat a non-stick pan over medium heat. Cook the cakes for 3 minutes on each side or until hot all the way through. Serve with your favorite sauce.

Recipe courtesy SureSave.com