Bento #5

June 13th, 2008

Have I really only done a formal bento five times?? Ugh. I’ve been doing the grab and go’s lately and I’ve been griping about not getting in enough fruits and veggies. Well the easiest way to get them in, for me at least, is by doing bento lunches. It’s not that I don’t have the veggies cut up and ready to go, I do but for some reason I just don’t open the crisper drawer. So I decided to stop griping and start bento-ing. (Would that be a verb?)

So in today’s Aloha Friday bento I have a ham and swiss croissant sandwich with yellow mustard, baby carrots, broccoli, orange slices and red seedless grapes. I indulged getting croissants for the first time and I think that was a mistake…they’re YUMMY!! I hope 6 months from now I’m not saying “I’m Anele and I’m a croissant addict.”