Aloha Friday Recipe: Carrot Pineapple Cake

July 4th, 2008

Ingredients:

3 cups flour
2 teaspoons soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups sugar
1 1/2 cups salad oil
2 cups finely grated carrots
1 can (8 1/4 oz) crushed pineapple
2 teaspoons vanilla
1 1/2 cups chopped nuts
3 eggs

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Sift flour with soda, cinnamon and salt. In large bowl of electric mixer, combine sugar and salad oil. Add half of the flour mixture and mix well. Beat in carrots, pineapple, vanilla and nuts. add remaining flour mixture; beat well. Add eggs, one at a time, beating well after each addition. Pour into prepared pan and bake 60 to 70 minutes. Makes 16 servings.

Recipe courtesy http://www.hawaii.edu