FFoF tomorrow!

July 17th, 2008

Filed Under FFoF | 7 Comments

You you’d like to participate in the Four Foods on Friday meme, stop on over to Val’s place and play along!  There’s still time for you to get your post up for tomorrow! 

#1. Fruits and veggies. Do you prefer them peeled or not? 
If it’s something like a carrot, then peel it.  If it’s a potato, I prefer skin on for the nutrients and the fact I don’t have to ask hubby to peel ‘em.  (*I’M* not peeling all those things!  LOL)  It just depends on what it is and what I’m making/using it for.

#2. What’s your favorite fresh fruit or vegetable smell? 
I love the smell of peaches but I hate the taste of them.  Same with strawberries.

#3. What’s the worst food smell you’ve ever smelled? 
SAUERKRAUT!!!  Retch.

#4. Share the recipe for the dish that you love to smell cooking in your oven.

Caramel Apple Crisp
8 servings
4 large Granny Smith apples, thinly sliced (about 8 cups)
25 KRAFT Caramels (1/2 of 14-oz. bag)
2 Tbsp. milk
25 NILLA Wafers, crushed (about 1 cup crumbs)
1/3 cup quick-cooking oats
1/4 cup firmly packed light brown sugar
1/4 cup (1/2 stick) cold margarine or butter, cut up

PREHEAT oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.

MIX wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.

BAKE 30 to 35 min. or until apples are tender. Serve warm.


Comments

7 Comments so far

  1. valmg on July 18, 2008 10:44 pm

    That sounds yummy, and not too bad to make.
    Thanks for playing FFOF. Stumbled.

  2. Elle on July 18, 2008 11:53 pm

    The Caramel Apple Crisp sounds just divine — those male people I live with would scarf it up, assuredly!

  3. Fun, Crafts and Recipes | What I learned from Four Foods On Friday 38 on July 18, 2008 11:57 pm

    [...] Anele shared a recipe for a Caramel Apple Crisp and loves the smell of peaches. [...]

  4. clair on July 19, 2008 4:37 am

    That apple crisp sounds yummy. I’ll have to see if I can find the caramel here.

  5. DeeBee on July 19, 2008 8:11 am

    Sauerkraut does have a rather different aroma. Your apple crisp sounds delicious.

  6. Heather on July 19, 2008 12:31 pm

    The apple crisp sounds wonderful!

    Thanks for visiting my site yesterday! Have a great weekend!

  7. Charla on July 20, 2008 5:32 pm

    Your dessert sounds awesome! I’ll have to fix that sometime for company. :)

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