Aloha Friday Recipe: Guava Teriyaki Chicken

August 15th, 2008

6 pcs. boneless/skinless chicken thighs
2 c. sugar
1 c. Aloha shoyu
1/4 c. oyster sauce
2-3 c. guava concentrate
1 slice ginger, crushed
2 cloves garlic, crushed
2 Tbs. cornstarch
1/2 c. water

1. Mix sugar, shoyu, oyster sauce and guava concentrate together until sugar has dissolved and marinade is smooth.
2. Add crushed ginger and garlic mix flavors together.
3. Reserve 2 cups marinade to make glaze.
4. Add chicken and marinate 2 hour or over night.
5. Grill chicken until done.
6. Bring 2 cups marinade to boil, add cornstarch and water to desired consistency.

Chef Viki Custino and Chef Jonathan Sing of BJ’s Gourmet Kitchen