Aloha Friday Recipe: Pineapple Haupia

October 24th, 2008

Ingredients

1 can (8 1/4 ounces) crushed pineapple
3 tablespoons cornstarch
3 tablespoons sugar
Dash of salt
2 cups coconut milk

Instructions

Drain pineapple well. Combine cornstarch, sugar, and salt; stir in 1/2 cup of the coconut milk until a smooth paste forms. In a saucepan, heat remaining milk on low heat. Stir in cornstarch mixture. Cook, stirring constantly, until mixture thickens. Stir in pineapple. Pour into shallow 8-inch square pan. Let cool until firm. Makes 6 servings.