Four Foods on Friday #53

October 30th, 2008

Filed Under FFoF |

Here’s this week’s questions for tomorrow’s edition of Four Foods on Friday. If you’d like to play along there’s still time, just hop over to Val’s!

#1. What kind of pretzels are your favorite?

I like any kind really, even those honey wheat ones that have a healthy aura but really aren’t can be good. For a special treat, I like the cheese stuffed soft pretzel sticks from the freezer section. YUM!

#2. What’s your favorite way to eat pancakes?

With a knife and fork. Heh heh. Syrup is good enough for me.
#3. Do you make garlic bread from scratch or buy frozen?

I usually buy frozen but I have some italian sweet bread and I’m going to spread butter and roasted garlic on it and maybe a little basil. Mmmm.
#4. Share a recipe that calls for mozzarella cheese.

This will seem lazy but make rigatoni with your favorite sauce and put tons of mozzarella on top and bake until golden brown and bubbly. It’s one of the hubby’s faves!

Comments

10 Comments so far

Typ0 on October 31, 2008 5:51 am
The only problem with four foods on friday is that i’m always sooooo hungry after visit everyone! LOL
clair on October 31, 2008 8:05 am
Only syrup on your pancakes!! No butter? What a good girl you are
Fun, Crafts and Recipes | What I learned from Four Foods On Friday 53 on November 1, 2008 10:00 pm
[...] Anele shared how she makes a quick rigatoni. [...]
Sheri/Cookingmom on November 2, 2008 12:07 am
Baked rigatoni is so good. I don’t feel as guilty making stuff like that with the new high-fiber pasta out now!

I like putting parsley on my garlic bread.
connie on November 2, 2008 3:13 am
I’ll have to try the baked rigatoni with an alfredo sauce. I’m always looking for new ways to try pasta - and my 5yo, who will drink ketchup if I’d let her - is in a no tomato sauce phase.
blueyes on November 2, 2008 9:27 am
they say the honey wheat are supposed to be good for you but I’ve never liked the honey baked into things like that nor even the honey butter. Not sure what it is.
corrin on November 2, 2008 11:30 am
Those honey wheat pretzels are addicting. Salty and sweet all in one!
Sue on November 2, 2008 12:44 pm
rigatoni with mozzarella sounds great. I like quick and easy!
Karen on November 2, 2008 4:44 pm
Anything that is good isn’t healthy! LOL I love those pretzels.
Charla on November 2, 2008 6:16 pm
LOL I eat my pancakes with a knife and fork, too.
We do something similar with pasta, sauce, and mozzarella cheese. Yummy!!