Aloha Friday Recipe: Curried Mahi Katsu

November 14th, 2008

Ingredients

1 pound mahi mahi fillet
1 to 2 eggs, beaten
1 cup cornflake crumbs or panko (Japanese flour meal for breading)
Vegetable oil for frying

Marinade:
1 tablespoon sugar
1 teaspoon salt
2 teaspoons curry powder
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet rice wine)

Instructions

Cut Mahi Mahi into serving pieces and score. Make marinade and soak mahi for 30 minutes. Dip mahi in beaten egg, coat with crumbs. Heat oil to 375 degrees, fry mahi until golden brown; drain on paper towels. Makes 3 servings.