Four Foods on Friday #56

November 20th, 2008

Filed Under FFoF |

Posting a day early for those who want to get in their post in time. Don’t be afraid, jump on in and swing by Val’s place to play along!

#1. What’s the worst tasting food you’ve ever eaten?
My dad made some noodle dish when I was in 2nd grade and he sprinkled caraway seeds all over it and I about gagged. He sat there and made me eat it. 3 hours later when Mom got home, she threw it away and even now if I even get a WHIFF of rye bread or even see the words caraway seeds, I almost retch.

#2. Share a funny or embarassing story about a meal you’re made.
Made my famous meatloaf for the in-laws at their place and I couldn’t find a glass pan so I used her cookie sheet…and burnt it beyond recognition. Note to self, use foil if you’re forced to use a cookie sheet. To make a bad situation worse, I went to sprinkle on some italian seasoning on roasted potatoes and hers didn’t have the shaker snapped on tight and half the bottle fell out onto the potatoes. Next note to self, never cook at anyone elses house.

#3. What food do you burn or have problems cooking most often?
Pancakes. I don’t burn them but they’re never golden looking. I’ve tried every temp setting on the stove and the first two might turn out fine but the last two will be a little darker looking. It’s irritating.

#4. Name two foods you’ll be eating on this Thanksgiving.
Turkey and noodles. YUM! One week until chow time!

Comments

5 Comments so far

Typ0 on November 21, 2008 8:37 am
Why do these horror stories only happen when our inlaws are around? LOL
Charla on November 21, 2008 10:15 pm
It’s hard to cook in somebody else’s kitchen.
Karen on November 22, 2008 1:26 pm
Oh wow. Yep, good reasons not to cook at someone else’s house.
clair on November 23, 2008 5:42 am
I’ve never cooked at anyone else’s house but I’m almost sure those same kitchen disasters would happen to me.
Fun, Crafts and Recipes | What I learned from Four Foods On Friday 56 on November 23, 2008 11:45 pm
[...] Anele doesn’t even like the words caraway seeds. [...]