Aloha Friday Recipe: Ham with Plum Chutney Glaze

December 19th, 2008

Filed Under Local Recipes | Leave a Comment

Ingredients

12 to 14 pound smoked ham
1 cup plum jam
2 tablespoons finely chopped mango chutney

Instructions

Bake ham in oven according to package directions. About 30 minutes before ham is done, melt jam in a saucepan over low heat. Stir in chutney. Brush over ham. Bake 30 more minutes. Makes 15 to 20 servings.


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