Breaking News: A hui hou Uncle Boy Kana’e

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It is with great sadness that True Aloha says a hui hou to Maui’s own “Hawaiian Suppa Man” Uncle Boy Kana’e who passed away.  Those who have listened to KPOA whether on Maui or online always knew when Boy was on the air because you’d hear Bruddah Iz’s “Maui, Hawaiian Suppa Man” start up and in the middle Uncle would give his trademark jovial laugh.  There was nothing more soothing than listening to him speak, he had a comforting tone and made pidgin sound like a melodic song.   I will miss him beyond words because although I never met him personally, I, as many of his listeners I’m sure will agree, felt like his was my uncle.  We know he’s in a good place and it’s evident by his faith.  The following is his bio from the KPOA website:

Aloha, My name is Henry KML Kana’e a.k.a. Uncle Boy the Maui Hawaiian Supaman of KPOA 93.5. Born and raised on the island of Maui in a family of six brothers.  I am also the cultural advisor for Maui Fest Hawaii in which we create film festivals throughout the county of Maui and an Associate Pastor with Harvest Chapel, Church of God. I joined KPOA in 1994 when we were known as the Lahaina Broadcasting Company based in Lahaina.  There I learned about the music of Hawaii and how to share the Aloha to our listeners.  Eventually, our ohana grew and we relocated to the central part of Maui and became known as The Pacific Radio Group.  In my 12 years with Pacific Radio Group, I have found that being a DJ has a great responsibility to the community in that we are their connection to the world and what we say and do makes a difference to those listening to us.  My experiences here at KPOA has created some my most memorable moments which includes working with the Morning Goddess and mentoring many of our younger DJ’s and participating on many occasions in our community events.  So keep listening to KPOA 93.5 and on the world wide Internet on KPOA.COM and remember, “If nothing ever goes right, take it to the left, left is where your heart is, and your heart is love, and Love is God and God will set your free.”  Aloha

Aloha and A Hui Hou Uncle Boy.  I will never be able to hear Bruddah Iz’s Maui Hawaiian Suppa Man without thinking of you and still hearing your hearty laugh in the middle.  You touched so many and you will never be forgotten.

Dog the Bounty Hunter crew autograph signing tomorrow

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Duane “Dog” Chapman and his crew will be holding an autograph signing session and posing for pictures tomorrow December 3rd at Da Dog House which is located at 1381 Queen Emma Street right beside Da Kine Bail Bonds.  There is only off street parking available so expect lines or be willing to hoof it to the location.  So if you live on or are visiting Oahu, if you’re a fan you can put this on your to do list. 

Hawaiian word of the week

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Kumu-(koo-moo)- Teacher

The alphabet contains 12 letters: 5 vowels (a, e, i, o, u) and 7 consonants (h, k, l, m, n, p, w). To simplify pronunciation, sound consonants as in English and break up words so they are easy to say (ie- Humuhumunukunukuapua’a would be pronounced humu-humu-nuku-nuku-apu-a-a)

Pronounce vowels as follows:

a – a in above; e – e in set; i – ee in see; o – o in some; u – oo in moon.

Pronounce vowels marked by a glottal stop (`) quickly ie- o`o sounds like oh-oh! in English.

Stress rising dipthongs (ae, ai, ao, au, oi, ou, eu, ei) on the first letter and end with a short e, i, o or u. ie- oi sounds like oy in soy, ending with a short “i”.

Aloha Friday Recipe: Haupia Pumpkin Pie

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Ingredients

1 can (15 ounces) pumpkin
2 eggs, slightly beaten
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 can (13 ounces) evaporated milk
1 1/2 cups shredded coconut
9-inch unbaked pie shell
1 package (2 1/2 ounces) haupia pudding mix
1 cup heavy cream, whipped and sweetened

Instructions

Preheat electric oven to 425 degrees. In a large bowl, combine pumpkin and eggs. Add sugar, salt, and spices. Stir in milk and 1 cup of the coconut. Pour into pie shell. Bake for 15 minutes; lower heat to 350 degrees and bake about 40 to 45 more minutes or until filling is set. Cool. Prepare haupia pudding mix according to package directions. Cool slightly, then pour over pie. Chill until haupia is firm. Just before serving, spread whipped cream over pie. Sprinkle with the remaining 1/2 cup coconut. Makes 8 servings.

Happy Thanksgiving from True Aloha

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I wanted to take a minute to say Happy Thanksgiving to all of my True Aloha readers.  Have a wonderful day filled with family, friends and of course ono kau kau!  If you’d like, feel free to comment on what you are making or had for Thanksgiving dinner.  I always love seeing how different people’s traditions are.  Enjoy your holiday and if you’re gearing up for Black Friday tomorrow, get to bed early and rest up!

Four Foods on Friday meme #57

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I’m posting on Wednesday because some of you might be a little busy tomorrow. *smile*  So if you’d like to participate in this meme, just head on over to Val’s and you can post your responses on Black Friday while everyone else is fighting the crowds!

#1. What’s your favorite carbonated beverage?

I usually drink caffeine free Pepsi or Sunkist/Orange Crush if the mood strikes me.

#2. What’s your favorite spicy food?

Hmm, I LOVE spicy foods so it’s hard to name just one.  There used to be this restaurant called China Coast that was a chain and they had this dish called Pork Ja Ja Mein that was the most delicious thing I’d ever tasted and I’d get it “EXTRA EXTRA hot.”  My lips would be numb, it was great!  LOL  (If any former employee out there has the recipe for the Ja Ja Mein sauce, I would be ever so grateful!!)  Since I can’t have that anymore, I guess I’d have to say a good spicy Mexican dish.

#3. How do you handle hot dishes? Oven mitt, pot holder, towel?

Pot holders.

#4. Ice cream. How do you like yours?

Just scoop it out, plop it in a bowl and there ya go.  That’s if we have company.  If it’s just us we get a pint of ice cream and I eat straight from that.  My favorites are Graeter’s Chocolate Chocolate Chip and their Mint Chocolate Chip.  Also like Haagen Dazs Dulce De Leche and their Cinnamon Dulce De Leche.  Man you put those with a slice apple or pumpkin pie…mmmm!!!

‘That Bites’ Week at Maui Ocean Center

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If you’ve ever wondered about what goes on behind the scenes at the Hawaiian Aquarium or about the daily duties of these divers in the exhibits, this duo of exclusive tours is for you!

“Meet the Diver” and “Meet the Aquarist” gives visitors the chance to interact with Maui Ocean Center’s curatorial staff, learn about their aquarium duties through a guided tour, and enjoy a supervised feeding of marine animals, including turtles, hammerhead sharks, Surge Zone creatures, and seahorses. This hands-on activity is fun for the entire family and a great learning experience. Participants will also receive a gift from the Maui Ocean Center Store!

Each tour is $10 per adult or child and does not include park admission. Tours may be purchased at the Front Gate day of or booked 24 hours in advance. To book a tour in advance, call (808) 270-7089.

Tour Times & Dates

Meet the Diver
Dates: November 25, 26, & 30
Time: 1 p.m.

Meet the Aquarist
Dates: November 24, 28, 29
Time: 4 p.m.

Hawaiian word of the week

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Pua-(poo-uh)- Flower

The alphabet contains 12 letters: 5 vowels (a, e, i, o, u) and 7 consonants (h, k, l, m, n, p, w). To simplify pronunciation, sound consonants as in English and break up words so they are easy to say (ie- Humuhumunukunukuapua’a would be pronounced humu-humu-nuku-nuku-apu-a-a)

Pronounce vowels as follows:

a – a in above; e – e in set; i – ee in see; o – o in some; u – oo in moon.

Pronounce vowels marked by a glottal stop (`) quickly ie- o`o sounds like oh-oh! in English.

Stress rising dipthongs (ae, ai, ao, au, oi, ou, eu, ei) on the first letter and end with a short e, i, o or u. ie- oi sounds like oy in soy, ending with a short “i”.

Aloha Friday Recipe: Basil and Mac Nut Pesto

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Ingredients

5 cups sweet basil leaves, well packed
1/2 cup whole macadamia nuts
1 1/2 tablespoons minced garlic
1/2 cup freshly grated Parmesan cheese
1 cup olive oil
Salt and pepper to taste

Instructions

Place basil, nuts, garlic, and cheese in the bowl of a food processor, process until leaves and
nuts are finely chopped. With the machine running, add olive oil in a slow steady stream.
Season to taste with salt and pepper. Makes 3 1/2 cups.

Four Foods on Friday #56

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Posting a day early for those who want to get in their post in time.  Don’t be afraid, jump on in and swing by Val’s place to play along!

#1. What’s the worst tasting food you’ve ever eaten?
My dad made some noodle dish when I was in 2nd grade and he sprinkled caraway seeds all over it and I about gagged.  He sat there and made me eat it.  3 hours later when Mom got home, she threw it away and even now if I even get a WHIFF of rye bread or even see the words caraway seeds, I almost retch.

#2. Share a funny or embarassing story about a meal you’re made.
Made my famous meatloaf for the in-laws at their place and I couldn’t find a glass pan so I used her cookie sheet…and burnt it beyond recognition.  Note to self, use foil if you’re forced to use a cookie sheet.  To make a bad situation worse, I went to sprinkle on some italian seasoning on roasted potatoes and hers didn’t have the shaker snapped on tight and half the bottle fell out onto the potatoes.  Next note to self, never cook at anyone elses house.

#3. What food do you burn or have problems cooking most often?
Pancakes.  I don’t burn them but they’re never golden looking.  I’ve tried every temp setting on the stove and the first two might turn out fine but the last two will be a little darker looking.  It’s irritating.

#4. Name two foods you’ll be eating on this Thanksgiving.
Turkey and noodles.  YUM!  One week until chow time!

 

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