Aloha Friday Recipe: Lilikoi Party Sheet Cake

May 8th, 2009

Filed Under Local Recipes |

Ingredients:
1 cup butter
2 cups sugar
4 eggs
3 cups flour
1 tsp baking powder
½ tsp cinnamon
1 cup lilikoi pulp (fresh or frozen concentrate)
½ cup lilikoi juice
red coloring to tint the cake pink

Preparation:
Preheat oven to 350 degrees. Cream butter and sugar together and add eggs one by one, beating well. Stir the baking powder into the flour. Mix the lilikoi pulp and juice. Add flour and liquids in alternate portions to the creamed mixture and stir until blended. Pour into a greased and floured 13 by 9 inch cake pan. Bake for 30 minutes or until top of cake spring back when lightly pressed with finger.  Frost with a butter cream frosting: Mix 1 cup softened butter, 2-½ cups powdered sugar, and just enough milk to make a creamy consistency.

Recipe courtesy of KauaiGoods.com


Comments

2 Comments so far

  1. Charla on May 9, 2009 2:41 pm

    I don’t think I’ve ever seen lilikoi pulp. I wonder if they have it here in Texas?

  2. Rita on May 18, 2009 9:30 am

    I use canned fruit for this recipe. Just put it in the blender for a few seconds to make “pulp”. Peaches and apricots work just as good.

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