Four Foods on Friday 77

May 28th, 2009

Filed Under FFoF | 4 Comments

Looking for a fun foodie meme to participate in for your blog?  Stop over by Val’s place, there’s still time to play for tomorrow’s deadline!

#1. Anele’s question. Do you have a natural ability to cook or do you feel you just “get by?”
I have a natural ability according to everyone I cook for.  One of my friends constantly gets on me as to why I’m not a caterer but who needs that stress?  LOL  But I do love to cook and do stuff from the very basic to somewhat elaborate.  I have an entire cupboard dedicated to spices.

#2. Why do you buy the size eggs that you buy?
Large.  I usually buy the 18 pack.

#3. Do you have any cooking “rules”?
I guess use and/or freeze any leftovers.  I don’t believe in wasting food especially since it costs so much.  You take something like burgers and brats cooked on the grill, food save those bad boys and you’ve got that great taste any ol’ time!  (Note how I made “food save” a verb?)

#4. Fresh corn. Yellow, white or bicolored?
Yellow is usually what is most widely available here.


Comments

4 Comments so far

  1. Charla on May 30, 2009 9:43 am

    Oh wow! I’d like to see your spice cabinet. I have a small spice collection.

  2. beastmomma on May 30, 2009 3:39 pm

    I totally agree on not wasting food!

  3. Clair on May 31, 2009 1:57 am

    It’s great fun playing caterer. I did it once for someone’s wedding. I’d completely forgotten until you mentioned it, dang, I should’ve said that in my post LOL.

  4. corrin on May 31, 2009 9:59 am

    Catering is a huuuuuge amount of stress. Kind of takes the fun out of cooking, if you ask me.

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