Aloha Friday Recipe: Sweet Sour Spare Ribs

June 5th, 2009

Filed Under Local Recipes | Leave a Comment

Ingredients
3 lbs. Spareribs cut in 1 1/2″ pieces
2 Tbs. cornstarch; 1 Tbs. brown sugar
1 Tbs. salt
2 Tbs. soy sauce
1 clove garlic, crushed
1 slice ginger root, crushed
1/2 cup salad oil
3/4 cup vinegar (very strong-perhaps try 1/2 cup vinegar & 1/4 cup soy sauce)
2 Tbs. brown sugar
1/2 cup water

Combine spareribs, cornstarch, brown sugar, salt and soy and let stand 15 minutes or more. Saute garlic and ginger in hot oil until brown. Add spareribs, cook until browned on all sides, then pour off excess oil. Add vinegar, remaining brown sugar and water. Cook over high heat until steaming, then turn to low heat and simmer 30 to 40 minutes or until ribs are tender.

Recipe courtesy of KonaCowboy.com.


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