Four Foods on Friday 85
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This week I’m changing it up a bit. I’m challenging players to create a meal or share a recipe that uses four ingredients – olive oil, chicken, cheese (any type) and a vegetable.
Get chicken breast and cut in half or tenderloins. Make a breading of panko, italian seasoning and shredded asiago cheese. Dredge chicken in flour, egg wash and panko breading. Bake on 400 degrees for 15 minutes or fry in skillet in some olive oil until done. Get asparagus and cut off the bottom third (that is tough and woody) and cut what’s left in half. Saute in some olive oil, rosemary and roasted garlic until bright green with a bit of snap still left in it. Serve both either with a great flavored pasta or rice.
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2 Comments so far




Sounds yummy with the rosemary and garlic.
Mm, this sounds so delish and something that I would totally love to try. I’ve done asparagus with garlic, rosemary is a brilliant idea