Aloha Friday Recipe: Hawaiian Kine Tripe Stew

September 25th, 2009

Filed Under Local Recipes | Leave a Comment

Ingredients

1-2 pkgs. Honeycomb Tripe
2 large yellow onions, cubed
6-8 c. water
1 6oz. can tomato paste
4 jumbo potatoes; peeled & cubed into lg. pieces 3 large carrots, cut into 1″ pieces
3 stalks of celery, cut into 1″ pcs.
1 TBSP Hawaiian salt
1 tsp black pepper

Cooking Instructions

Remove most (but, not all) of the fat from tripe. Then cut it into 1×2″ pieces (larger, if preferred). Place tripe, water and onions in a large pot, and bring to a boil. Lower heat to medium, and add tomato paste. Stir, cover pot and let simmer for 1-1 1/2 hrs. or til tripe is almost tender (chewable). Add potatoes, carrots and celery to pot. Cover & simmer for another 15-20 minutes.. or til potatoes are soft. Mash a few potatoes to thicken gravy til desired thickness. Add salt and pepper, & simmer 5 minutes more.  Remove pot from heat & let it sit 10-15 minutes before serving.

Recipe courtesy of AlohaWorld.com


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