Aloha Friday Recipe: Baked Teri-Sabi Salmon

October 16th, 2009

Filed Under Local Recipes | Leave a Comment

3 pounds salmon filet
1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix)
1 1/2 cups teriyaki sauce
1/2 cup mayonnaise
1 teaspoon wasabi paste (Japanese horseradish)

Place salmon in a shallow baking pan. Evenly sprinkle salmon with furikake, bake in a 350 degree oven for about 20 minutes. In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. Mix together the mayonnaise and wasabi and drizzle over salmon.

Recipe courtesy of KPOA.com


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