Aloha Friday Recipe: Chicken Long Rice

November 13th, 2009

Chicken thighs, 2 lbs
Round Onions, 1 each
Long Rice (bean thread), 1 pkg
Chicken Base, 2 tbsp
Ginger, crushed, 2 tbsp
Garlic Powder, 1 tsp
Ground Ginger, 1 tsp
Water, to cover chicken

In a pot, parboil chicken until soft; save broth for later use; run chicken under cold water and shred into large container. In another large container or mixing bowl, soak long rice in hot water until soft; drain water and cut long rice (with a scissors). Add water, chicken base, ginger, onions and seasonings to shredded chicken; Bring to a boil. Add long rice and simmer until soft.

Recipe courtesy Polynesian Cultural Center