Aloha Friday Recipe: Baked Apple Cinnamon French Toast

December 25th, 2009

Filed Under Local Recipes | Leave a Comment

Mele Kalikimaka!!  Here’s a great recipe to make tomorrow morning after the hustle and bustle of today!  Get the kids involved and make memories with your ohana.

1/2 loaf (16 oz. pkg.) King’s Hawaiian Sweet Bread, cut into 1-inch cubes
4 eggs, slightly beaten
1 1/2 cups milk
1/2 cup sugar, divided
2 tsp. ground cinnamon, divided
1 large apple, peeled, cored and thinly sliced
2 tbsp. butter or margarine

Preparation
Preheat oven to 350° F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in medium bowl; mix well. Pour half the egg mixture evenly over bread cubes. Cover top with apple slices. Pour remaining egg mixture over apple slices.  Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in small bowl; sprinkle evenly over apples. Dot with butter. Bake 40-45 minutes until knife inserted in center comes out clean.
Makes 4 servings.

Recipe courtesy Kings Hawaiian Bakery


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