Aloha Friday Recipe: Avacado Poke

January 1st, 2010

Filed Under Local Recipes | Leave a Comment

2 medium size avocados
1 cup diced Waimea tomatoes
½ cup ogo, chopped
½ cup Maui onions, chopped
¼ cup green onion, chopped
3 Hawaiian chili peppers
1 tablespoon inamona (you can substitute chopped macadamia nuts)
1 tablespoon roasted sesame seeds
2 tablespoons sesame oil
2 tablespoons soy sauce

Cut the avocados in half, remove the seed, and peel or cut off the skin. Cut the avocado meat into 1-inch cubes.   Rinse and chop the ogo. Trim and dice the tomatoes (1/4-inch dice). Peel and dice the Maui onion (1/4-inch dice). Chop the green onion. Trim and mince the chili peppers.   Put all ingredients in a glass or ceramic bowl and mix gently but well. Cool, covered in the refrigerator. Great plan or with chips or crackers.

Recipe courtesy Sam Choy’s Kitchen television show


Comments

Name (required)

Email (required)

Website

Speak your mind