Aloha Friday Recipe: Mango Crisp

January 15th, 2010

5 cups ripe mangoes, peeled and thinly sliced
11/2 tsp ground cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1/4 cup butter (softened)
1/2 cup brown sugar (packed)
1/2 cup flour

Preheat oven 375 degrees. Mix sliced mangoes with 1 teaspoon of the cinnamon, nutmeg, and lemon juice. Place in a buttered 10×6x2 in glass baking dish. Set Aside. Combine butter and brown sugar until well blended. Cut in flour and the remaining 1/2 teaspoon cinnamon. Mix until crumbly. Sprinkle the topping evenly over mango slices. Bake for 15-20 mins, or until topping is golden brown. Serve warm or cold, with whipped topping or ice cream, if desired.

Recipe courtesy of Maui Magazine.net