Aloha Friday Recipe: Ono Fried Wings

January 29th, 2010

3 1/2 pounds chicken wings, thawed & drained well
2 Tbsp flour
1/4 C cornstarch
1/4 C mochiko (glutinous rice flour)
1/4 C sugar
2 Tbsp minced green onion
2 tsp salt
5 tsp shoyu
2 eggs
1 clove garlic, crushed
Vegetable oil for frying

In a large bowl, combine all ingredients, except the vegetable oil. Marinate for 2 hours in the refrigerator. Heat oil to 400 degrees. Fry chicken in hot oil until golden brown; drain on paper towel or newspaper. Enjoy as a pupu or entree with rice & corn.

Recipe courtesy of KPOA.com’s “Honey I’m Hungry, What’s for Dinner?”