Aloha Friday Recipe: Banana Cream Squares

March 26th, 2010

Filed Under Local Recipes | 1 Comment

2-3 ripe Bananas, sliced
Cool Whip topping
Shortbread Crust
2 blocks Butter
2 Tbsp Sugar
2 C Flour

Filling:
1 box Chocolate pudding
1 box Banana pudding
3 C Milk
1 8 oz Cream cheese

Crust:
Mix together and press into 9×13 pan and bake at 325 degrees for about 30 minutes. Cool. Place 2 layers of sliced bananas on crust.

Filling:
Cream ingredients, beat until thick. Spread filling over bananas. Top with cool whip and refrigerate for about 2 hours. Cut in squares & enjoy!

Recipe courtesy KPOA.com Sista Val’s Honey I’m Hungry 


Comments

1 Comment so far

  1. Charla on March 26, 2010 10:40 pm

    My mouth is watering just reading this. It sounds delicious!

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