Aloha Friday Recipe: Mango Crisp

April 9th, 2010

Filed Under Local Recipes | 1 Comment

5 cups ripe mangoes, peeled and thinly sliced
11/2 tsp ground cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1/4 cup butter (softened)
1/2 cup brown sugar (packed)
1/2 cup flour

Preheat oven 375 degrees. Mix sliced mangoes with 1 teaspoon of the cinnamon, nutmeg, and lemon juice. Place in a buttered 10x6x2 in glass baking dish. Set Aside. Combine butter and brown sugar until well blended. Cut in flour and the remaining 1/2 teaspoon cinnamon. Mix until crumbly. Sprinkle the topping evenly over mango slices. Bake for 15-20 mins, or until topping is golden brown. Serve warm or cold, with whipped topping or ice cream, if desired.

Recipe courtesy of Maui Magazine.net


Comments

1 Comment so far

  1. Charla on April 10, 2010 4:33 pm

    Sounds yummy! I really like apple crisp so I can imagine that this would be equally as good.

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