Aloha Friday Recipe: Passion Fruit Cous Cous

April 30th, 2010

Filed Under Local Recipes | Leave a Comment

1 ¼ cups passion fruit juice
1 cup cup quick-cook couscous
1 T. Chinese sesame oil
1 large carrot, peeled and diced
1 stalk celery, diced
2 T. fresh ginger root, peeled and minced
2 T. currants
½ 1 cup macadamia nuts, toasted and chopped
Salt and freshly ground black pepper to taste

Heat the passion fruit juice in a medium saucepan over a medium flame. When the juice boils, add the couscous and
sesame oil. Cover the pan and remove from heat. Let the couscous sit for 5 minutes and then fluff it with a fork.  Add the rest of the ingredients, stirring to combine. The couscous can be served warm or at room temperature.  Serves 4.

Recipe courtesy of EdibleCommunities.com


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