Aloha Friday Recipe: Pork and Ginger Pot Stickers

May 14th, 2010

Filed Under Local Recipes | Leave a Comment

2 cups Napa cabbage
1/2 Tbsp salt
1/2 lbs Ground pork
2 Tbsp Minced ginger
1 1/2 Tbsp Minced garlic
3 Tbsp Sesame oil
1 Egg
Chicken stock or chicken broth
Won ton wrappers

Dipping Sauce:
1/3 C Shoyu
1/3 C Rice wine vinegar
1/3 C Sliced scallions
Sesame oil for taste
1 Tbsp Sambal

Sprinkle salt and let stand for 30 minutes then squeeze out all water, the drier the cabbage the better. Mix all ingredients well except chicken stock and won ton wrappers. Place 1 tsp of filling in each wrapper and properly seal the dumplings. I use a fork to crimp the edges. In a pan with a lid add oil and when hot add your pot stickers. Brown on both side maybe 30 seconds to 1 minute on each side. Once the second side is nice and golden brown, add a ladle of chicken stock to the pan. It should be hot enough to where it steams up be careful it will spatter. Place your lid on the pan and let the pot stickers steam for 5 minutes checking in between to make sure more stock is needed. Do these in batches until all pot stickers are cooked.


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