Aloha Friday Recipe: Pork Adobo

May 21st, 2010

Filed Under Local Recipes | Leave a Comment

3 pounds fresh pork butt, medium cubed
1 Tb. ground black pepper
2 tsp. garlic salt
1 cup soy sauce
One half cup water (1/2 cup)
One half cup fresh minced garlic (1/2 cup)
One half cup vinegar (sugar cane or cider vinegar if available) (1/2 cup)
5 bay leaves

Preheat oven to 350 degrees. Using a half sheet pan or baking pan. Season pork with pepper and garlic salt and evenly spread out in a pan. Brown it in the oven for about 20 minutes. Transfer browned pork in a medium pot and add the soy sauce, water, garlic, vinegar, and bay leaves. Cover and simmer for about half and hour or until tender.   If there is a lot of liquid in the pan, uncover and simmer a little bit more to reduce the liquid. Best served very hot or even reheated the next day.

Recipe courtesy of Sam Choy’s Kitchen


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