Four Foods on Friday 115

June 10th, 2010

Filed Under FFoF | 1 Comment

I’ve missed these!

1. What kind of olive oil do you use?
You know, I’m not exactly sure.  I think it’s extra virgin.

2. Do you prefer salted or unsalted butter?
I don’t really use butter but if I do it’s usually for a specific recipe so I just get what the recipe calls for.

3. What size eggs do you usually buy?
Large, cage free.

4. What’s in the bottom drawer of your fridge?
Hmm, cheese galore.  Gruyere, lite provolone, parmesan blend, sharp cheddar, lite muenster, reduced sodium Boar’s head chicken breast and land o’ frost ham.

Want to play along?  Stop by Val’s place!


Comments

1 Comment so far

  1. blueyes on June 12, 2010 3:19 pm

    Hows that lite provolone? I dearly L O V E provolone and not sure I could part with the awesome taste for reduced calories. Is it just as good? I could live out of your drawer with all of that.

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