Aloha Friday Recipe: Mango Cake Pudding

June 25th, 2010

Filed Under Local Recipes | Leave a Comment

4 cups sliced mangoes
1&1/2 cups sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 cup unsifted flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1 pint vanilla ice cream
Preheat oven to 350 degrees. Combine mangoes, 1/2 cup of the sugar, cinnamon, and allspice; pour into an 8 x 8 x 2″ oven glass baking dish or 9x9x2 baking pan. In a bowl, combine the remaining 1 cup sugar, flour, baking soda, salt, milk, and butter; stir just until smooth. Pour over mango mixture. Bake for 45 minutes or until golden brown. Serve warm topped with ice cream.

Recipe courtesy of KPOA.com


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