Aloha Friday Recipe: Cucumber Kim Chee

September 3rd, 2010

Filed Under Local Recipes | 1 Comment

2 cucumbers- preferably Japanese variety
3 stalks green onion- finely chopped
4 cloves garlic- minced
1 Tb. crushed chili pepper flakes (kochu karu)
1 Tb. finely ground chili powder
1 Tb. red pepper paste (kochu jang)
One half cup shoyu (1/2 cup)
One fourth cup white vinegar (1/4 cup)
1 tsp. roasted sesame seed
Dash of sugar

Directions:
Cut cucumbers lengthwise. Slice into bite size pieces. Place in a bowl. Add all ingredients. Mix well.
Chill before serving.

Recipe courtesy Sam Choy’s Kitchen


Comments

1 Comment so far

  1. Lisa on September 12, 2010 5:22 am

    Sounds good! I will definitely be buying cucumbers and green onions at the Kailua Farmer’s Market next week and giving this recipe a try. Thanks!

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